Food Safety Validation Services
Serving Utah food manufacturers and related industries with metal detector, X-ray system, and magnet validation, temperature mapping, and thermometer and hygrometer calibration.
Professional Validation & Calibration Services
Independent, third-party validation that keeps your foreign material and temperature controls audit-ready for FDA, USDA, SQF, and BRCGS.
Metal Detector Validation
Independent metal detector validation for Utah food manufacturers, with certified ferrous, non-ferrous, and stainless steel testing and an audit-ready report for every unit.
$650 first unit · $250 each additional unit on the same visit
X-ray System Validation
Independent X-ray inspection system validation for Utah food manufacturers, with metal detection testing using certified test samples, traceable documentation, and a comprehensive report.
$700 first unit · $300 each additional unit on the same visit
Magnet Validation
Independent magnet validation for Utah food manufacturers, including visual inspection, magnetic strength testing, capture efficiency testing, and a detailed report.
$350 first unit · $150 each additional unit on the same visit
Temperature Mapping
Temperature mapping services for refrigerators, coolers, freezers, warehouses, and ovens in Utah, with data loggers throughout the space and a full report of hot and cold spots.
Request a quote priced by the size of the space and number of loggers
Thermometer & Hygrometer Calibration
NIST-traceable calibration of thermohygrometers, temperature probes, fixed temperature gauges, and fridge, freezer, and room thermometers, with a Certificate of Calibration for every device.
From $125 first device · less for each additional device of the same kind
Validation & Calibration Pricing
Mixed equipment on one visit: the most expensive unit is billed at its first-unit price, and every other metal detector, X-ray system, or magnet at its additional-unit price. Annual service contracts save 5% (2 visits a year), 10% (quarterly), or 20% (monthly).
Why Choose Wheeler Food Safety?
- Specialized expertise in metal detectors, X-ray systems, magnets, and temperature mapping
- Independent, audit-ready documentation for FDA, USDA, and GFSI schemes
- Food safety background: Jordan Wheeler has served as a food manufacturer’s food safety manager, PCQI, and SQF Practitioner, with International HACCP Alliance–accredited HACCP and FDA preventive controls (PCQI) training
- Local to Utah, based in Sandy and serving plants from Logan and Ogden to Salt Lake City, Provo, and Spanish Fork, to minimize downtime
From the blog
- What Size Test Pieces Should You Use for Metal Detector Testing?
- Metal Detector vs. X-Ray Inspection: Which Does Your Food Plant Need?
- How Often Should You Validate Your Metal Detector? (SQF & BRCGS Requirements)
- What Happens During a Metal Detector or X-Ray Validation (and How to Prepare)
- Metal Detector Validation - What It Is and What Auditors Look For
Contact Us
Wheeler Food Safety, 541 W 9560 S, Sandy, UT 84070. Phone (385) 201-5609. Email info@wheelerfs.com.